Deliciously creative ways our customers used our oil
Keeping it Pure&Simple
Marinated eggplant with capers, mint and olive oil.It took me over 30 years to join my local library cookbook group. About time I get to know other Hopewellians đ This month we get to choose recipes from The Complete Summer Cookbook. I made marinated eggplant (with olive oil specially flown in from Tuscany, Italy đ)Â
RubyÂNY Strips n Shrimps
Grilled New York strips and shrimp, pappardelle pasta with pancetta, zucchini, mushrooms, and brussel sprouts with olive oil lemon basil sauceÂ
MikeÂ
Tulsa, Oklahoma
USA
Beetroot - So good for you â¤ď¸
Made silky smooth beetroot purĂŠe with Poggiagliolmi Deliciously Organic Olive Oil! So deliciously good!
Darren
Frisco, Texas
USA
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Fresh from the Garden Patch
Light yet rich salad of smoked salmon, avocado, romaine heart, garden microgreens and spring in simple lemon vinaigrette, made all the more delicious with my favorite extra Virgin olive oilÂ
Yvette
Dallas, Texas
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Edible Art
Sometimes all you want is something hearty and tasty to hit the right spot. But when you are an artist, why not make it a feast for the eyes as well. Â Here, as simple staple Italian lunch has been turned into a work of art. Wholewheat penne in salsa pomodoro, with chunks of sausage, rocket topped with parmigiana.Â
DavidÂ
Kuala Lumpur, Malaysia
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Homemade, Healthy and (W)holesome Hummus
When one create masterpieces in the bakery, it is a natural step to make one's own homemade Hummus. Am so impressed by this delicious dip and can only imagine how wonderful it must taste on freshly baked crusty bread!!David Lee, Artist Baker
Ben's Independant Grocers
A Healthy start to the day..
 On the toasted sourdough, I drizzled some extra virgin olive oil from Lizâs olive orchard in Grosseto. I visited her & her orchard one summer and I know you canât get any more organic evoo than this liquid gold. You can grab a bottle of this evoo from BIG Supermarket at Glo Mall.Evelyn
Kuala Lumpur, Malaysia
Dukkah
Egyptian Dip âDukkahâÂ
I made "dukkah" (an Egyptian dip made of spices and crushed nuts like almonds & pistachios). First, dipped the bread in the olive oil followed by in the "dukkah" mixture. Awesome.
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VictoriaÂ
Rotterdam, The NetherlandsÂ
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Couscous Salad
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Quick and Easy Healthy Breakfast
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Avocado salad with Chia seeds
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 Pizza and Capricciosa
Made pizza and capricciosa salad for my matesÂ
Salmon Avocado salad
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Salmon and avocado on toast never tasted so good!Â
An Array of Antipasti
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Finally got my hands on Sabahan Tuscanâs Poggiagliolmi Organic Olive Oil from BIG (Benâs Independant Grocers, Publika, KL) and decided to make a few grilled vegetable Antipasti using her superb oil. Super yummy!Â
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