Deliciously creative ways our customers used our oil

Keeping it Pure&Simple

Marinated Aubergines

Marinated eggplant with capers, mint and olive oil.

It took me over 30 years to join my local library cookbook group. About time I get to know other Hopewellians 😆 This month we get to choose recipes from The Complete Summer Cookbook. I made marinated eggplant (with olive oil specially flown in from Tuscany, Italy 😜) 

Ruby 
Hopewell, New Jersey
USA

NY Strips n Shrimps

Grilled New York strips and shrimp, pappardelle pasta with pancetta, zucchini, mushrooms, and brussel sprouts with olive oil lemon basil sauce
 
Mike 
Tulsa, Oklahoma
USA

Beetroot - So good for you ❤️

Made silky smooth beetroot purée with Poggiagliolmi Deliciously Organic Olive Oil! So deliciously good!

Darren
Frisco, Texas
USA

 

Fresh from the Garden Patch

Light yet rich salad of smoked salmon, avocado, romaine heart, garden microgreens and spring in simple lemon vinaigrette, made all the more delicious with my favorite extra Virgin olive oil 


Yvette
Dallas, Texas

 

Edible Art

Sometimes all you want is something hearty and tasty to hit the right spot. But when you are an artist, why not make it a feast for the eyes as well.  Here, as simple staple Italian lunch has been turned into a work of art. Wholewheat penne in salsa pomodoro, with chunks of sausage, rocket topped with parmigiana. 

David 
Kuala Lumpur, Malaysia

 

Homemade, Healthy and (W)holesome Hummus

When one create masterpieces in the bakery, it is a natural step to make one's own homemade Hummus. Am so impressed by this delicious dip and can only imagine how wonderful it must taste on freshly baked crusty bread!!

David Lee, Artist Baker
Ben's Independant Grocers

A Healthy start to the day..

 On the toasted sourdough, I drizzled some extra virgin olive oil from Liz’s olive orchard in Grosseto. I visited her & her orchard one summer and I know you can’t get any more organic evoo than this liquid gold. You can grab a bottle of this evoo from BIG Supermarket at Glo Mall.

Evelyn
Kuala Lumpur, Malaysia

Dukkah

Egyptian Dip “Dukkah” 
I made "dukkah" (an Egyptian dip made of spices and crushed nuts like almonds & pistachios). First, dipped the bread in the olive oil followed by in the "dukkah" mixture. Awesome.
 
Victoria 
Rotterdam, The Netherlands 

 

Couscous Salad

Late lunch. Couscous salad, anyone? With a drizzle of Poggiagliolmi Organic Olive Oil. Mmmm...light and delicious!
Fazar
Kota Kinabalu, Malaysia

 

 

Quick and Easy Healthy Breakfast

Wonderfully simple breakfast brought together with a drizzle of the wonderful aroma of olive oil 
Michelle
Kuala Lumpur, Malaysia

 

Avocado salad with Chia seeds

Salad with avocado, tomatoes, and chia seeds. Dressing a mixture of lemon juice, egg white and Poggiagliolmi Olive Oil
Diana - Doting mother, Proud grandmother and MasterChef
Kota Kinabalu, Malaysia

 

 Pizza and Capricciosa

Made pizza and capricciosa salad for my mates
Chris 
London, UK  

 

Salmon Avocado salad

 

Salmon and avocado on toast never tasted so good!
Liz
Beijing, China

 

An Array of Antipasti

 

Finally got my hands on Sabahan Tuscan’s Poggiagliolmi Organic Olive Oil from BIG (Ben’s Independant Grocers, Publika, KL) and decided to make a few grilled vegetable Antipasti using her superb oil. Super yummy!
Valentine
Bali, Indonesia